Accommodation

Our doctors and chefs have brought Ayurvedic principles together with familiar European cooking. Your meals are planned around medical recommendations, food intolerances and your Ayurvedic constitution.

The flavours of the season

At the heart of our kitchen are plant-based dishes made with grains, vegetables and fruit, alongside herbal teas and our own masala spice blends. We use fresh, seasonal produce, choosing organic ingredients where possible. We adapt both the ingredients and the way they are prepared to suit your dietary plan.

A diet tailored to you

Your meals are planned to support the aims of your programme. Please let us know before you arrive if you have allergies, food intolerances or a prescribed diet, so we can take them into account when preparing your menu. Nutrition complements medical care; it does not replace it.

Habits that stay with you

At the end of your programme, you receive dietary guidance to use at home. This helps you bring what you have learned into everyday life, understand your food choices and maintain a routine that works for you.