Accommodation

Doctors and chefs have developed an approach that combines Ayurvedic principles with familiar European cuisine. The diet is selected taking medical recommendations, food intolerances and individual Ayurvedic constitution into account.

Seasonality and flavour

The menu centres on plant-based dishes made from grains, vegetables and fruit, herbal teas and our own spice blends — masalas. We use fresh seasonal products, organic where possible. Not only the ingredients but also the cooking methods change so that meals suit the selected diet.

Individual diet

Nutrition is coordinated with the goals of the course. If you have allergies, intolerances or a prescribed diet, please tell us before arrival: this information is important for preparing the menu. Nutrition complements medical care; it does not replace it.

Habits that stay with you

After the course, you receive recommendations for eating at home. This helps transfer what you have learned into everyday life — making food choices easier to understand and maintaining a routine that suits you.